Herb infused, free range rotisserie chicken, organic rosemary fingerling potatoes, tender Sonoma Valley lamb and juicy, crispy porchetta are just a few of the tantalizing delights that have earned Roli Roti the nickname, ‘Grandfather of Gourmet Street Food’.
Waste Smart Program
Roli Roti only uses compostable utensils and encourages customers to bring their own bags.
Everything is cooked on the rotisserie grills in front of customers and served fresh fresh fresh to them.
Thomas employs 28 people.
Chickens from Pitman farms and potatoes from Zuckerman farms.