RotiRoti Gourmet Rotisserie
PO BOX 56534|
Hayward, CA 94545
Thomas employs 28 people.
Herb infused, free range rotisserie chicken, organic rosemary fingerling potatoes, tender Sonoma Valley lamb and juicy, crispy porchetta are just a few of the tantalizing delights that have earned Roli Roti the nickname, ‘Grandfather of Gourmet Street Food’.
Everything is cooked on the rotisserie grills in front of customers and served fresh fresh fresh to them.
Chickens from Pitman farms and potatoes from Zuckerman farms.
Thomas Odermatt founded RoliRoti in 2002 in the SF Bay Area after working in his family meat business in Switzerland and studying management and marketing in California.