All of Prevedelli Farm's fruits and vegetables are certified organic. Their apples, pears, and berries are picked by hand at peak ripeness for full flavor. Berries are available starting in late spring and into late summer and apples are harvested from July through November. Growing over twenty-six new and heirloom varieties of apples allows Prevedelli Farms to keep up with the apple harvest, as each varieties ripens at a different point in the season versus all at once. This also means the farm can offer apples from their orchards for a longer period of the year - early, mid and late season varieties meeting your summer, fall and winter needs. When summer hits their table is full of organic berries which include olallieberries, boysenberries, loganberries, blackberries and raspberries. At peak season the Prevedellis funnel excess harvest into preserves like apple butters and mixed berry jams.
A true family-run farm. The entire family works on the farm, whether it's planting, harvesting, or selling at the farmers' markets. Everybody is involved.
Using drip irrigation in their younger orchards they conserve water and minimize soil loss. Prevedelli uses overhead sprinklers for their older orchards.