Frog Hollow Farm is a thriving 133-acre organic farm located in Brentwood, California. The farm is home to hundreds of trees which produce peaches, nectarines, cherries, apricots, apriums, plums, pluots, Asian and European pears, olives, persimmons, quince, apples and more.
Farmer Al Courchesne; business partner, co-owner and wife Rebecca Courchesne; and co-owner Sarah Coddington along with 20 full-time and 20 seasonal employees.
133 acres in Brentwood
Deep clay loam is built with compost, limestone dust, kelp, gypsum, and fish emulsion.