Four Sisters is a five acre organic farm in the hills of Aromas, behind the Monterey Bay in central California. They grow cut flowers, kiwifruit, avocados, apples, herbs, and specialty vegetables, specializing in sorrel and other unusual greens.
Four Sisters is a five acre organic farm in the hills of Aromas. The farm is named after the four daughters in the family. They have been certified by CCOF since 1987, but have always been organic. Four Sister's products can be found in restaurants in the Bay Area, farmers' markets, and in some Natural Food Stores. Many of the varieties of specialty greens that are grown are from Italian and other European seed sources, and are much in demand from those who want to expand their "taste" experience.
Built up with compost, turning everything back in. Started with 3" of topsoil on the land, now they have 28-32" of good fertile topsoil.
Drip and misting irrigation. The land has native springs and a high water table.