Fresh & Zesty Slow Cooked Salsa Chicken

  • 1 whole Fogline Farm chicken
  • 1 16 oz tub of Teresa's Salsa  (totally fresh!)
  • Dirty Girl cilantro
  • Tortillas (Mi Abuelita)
  • 1 cup Massa Organics brown Rice
  • lime or lemon from Route 1

“This dish is a family staple at ‘the Lair’. I own a local salsa company,  so this is a quick and easy way to have a delicious hot meal after a long day. Get some totally fresh salsa, set it, and forget it!”

Contributed by: Eve Krammer of Dirty Girl Produce


Serves 4-8


  1. Place chicken in a slow cooker or deep stovetop pot. Dump 16oz of Theresa's Salsa in the cooker, let simmer until tender and juicy.
  2. Serve as you like, I suggest shredding the chicken and using for a taco, burrito or enchilada dinner.
  3. Get creative with your slow cooked salsa chicken and make whatever your family prefers.
Remember to always shop local and use fresh ingredients!

Related Recipes