June 9 Pop-Up Breakfast Ticket


Brad Briske has been a rising start in Santa Cruz and Monterey Counties for over a decade. A magician of a chef, he likes to take risks and find adventures in cooking. Working with Briske tends to be a wild experience, but it’s worth it – he’s made some of the best meals we’ve ever eaten and is incredibly dedicated to sourcing direct from farms. He is also a butcher and holds himself to high standards, purchasing animals direct from ranches and processing them in house. His family-run restaurant, Home in Soquel, opened in October 2016 and is already considered a gem.



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When purchasing your Pop-Up Breakfast tickets please consider buying raffle tickets. These gifts will help your neighborhood farmers’ markets thrive. Each ticket will be entered into a raffle for a $50 farmers’ market gift certificate. The economy for the small farm has always been challenging. With labor issues, growing competition and extreme weather, farmers are increasingly vulnerable. More than ever we at SCCFM are working to keep operation costs as low as possible for the grower, minimizing the financial burden they bare. In response, we are exploring new and exciting avenues to diversify our base of support. This includes turning to our community, and fans of regional agriculture, to sustain and grow our educational programs and the markets at large.


NOTE * The Santa Cruz Community Farmers’ Market is a 501(c)6 membership-based non-for-profit. With this status all donation MUST fund our programs but they are NOT tax deductible.

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