Welcome Chef Marshall Bishop to the 2018 Pop-Up Breakfast line up. The new talent heading up the kitchen at Soif Restaurant in Downtown Santa Cruz, we are excited to bring him on board. Visiting Santa Cruz since he was a child with grandparents in La Selva, Marshall has long had connections to this region. After working alongside acclaimed chefs such as Thomas Keller, Bishop will bring a unique skill set and vision to this event.
When purchasing your Pop-Up Breakfast tickets please consider buying raffle tickets. These gifts will help your neighborhood farmers’ markets thrive. Each ticket will be entered into a raffle for a $50 farmers’ market gift certificate. The economy for the small farm has always been challenging. With labor issues, growing competition and extreme weather, farmers are increasingly vulnerable. More than ever we at SCCFM are working to keep operation costs as low as possible for the grower, minimizing the financial burden they bare. In response, we are exploring new and exciting avenues to diversify our base of support. This includes turning to our community, and fans of regional agriculture, to sustain and grow our educational programs and the markets at large.
NOTE * The Santa Cruz Community Farmers’ Market is a 501(c)6 membership-based non-for-profit. With this status all donation MUST fund our programs but they are NOT tax deductible.