August 10 Pop-Up Breakfast

$10.00$47.00

When purchasing your Pop-Up Breakfast tickets please consider buying raffle tickets. Each ticket will be entered into a raffle for a $50 farmers’ market gift certificate. The economy for the small farm has always been challenging. With labor issues, growing competition and extreme weather, farmers are increasingly vulnerable. More than ever we at SCCFM are working to keep operation costs as low as possible for the grower, minimizing the financial burden they bare. In response, we are exploring new and exciting avenues to diversify our base of support. This includes turning to our community, and fans of regional agriculture, to sustain and grow our educational programs and the markets at large. Purchase each raffle ticket for $10 or three tickets for $25.

NOTE * The Santa Cruz Community Farmers’ Market is a 501(c)6 membership-based non-for-profit. With this status all donation MUST fund our programs but they are NOT tax deductible.

$47.00
$10.00
$25.00
Category:

Description

Kathrine Stern was the head chef at La Posta, a small beloved Italian restaurant in the Seabright neighborhood, for close to a decade. She is currently exploring options for her next culinary adventure. In the meantime we are so pleased to have her back for another round. A dedicated shopper at the Downtown Santa Cruz Farmers’ Market every Wednesday, for both her personal and professional life, Katherine has a keen eye for whatever new gems have just come into season, be it kumquats or Blenheim apricots. Years ago on a backpacking trip in Europe she fell in love with Italy and extended her stay to learn more about agriculture and cooking. Between picking grapes and spending time in kitchens her love for the culinary arts was cemented. Learn about Chef Stern and join us for this special meal.

 

THE MENU
MARINATED ROCK COD
with pickled vegetables, cucumber and crème fraiche
TOMATO AND ROASTED CORN SALAD
with smoky eggplant and herb yogurt
FOGLINE FARM PORK LOIN
with tonnato, capers, egg and arugula
GRILLED LITTLE GEMS
with buttermilk dressing and breadcrumbs
POTATO BISCUIT
delicious!
SWEET FINISH
Lemon verbena poached peaches, raspberry fool and cornmeal cookie crumb
TASTY BEVERAGES COURTESY OF
Eleventh Hour Coffee
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