Time: 9:30 - Noonish
Location: Westside and Scotts Valley Farmers' Markets
The 2018 Pop-Up Breakfast Series is here – event dates, chefs and locations are announced and tickets are on sale. Menus will roll out in the coming weeks and months. Sign up to receive our monthly newsletter and be the first to hear about event details and other market news in the future.
Featured chefs of the 2018 season include Kendra Baker of the Penny Ice Creamery, Kathrine Stern of La Posta, Brad Briske of Home Restaurant in Soquel and Marshall Bishop of Soif Wine Bar and Restaurant. This year we’ve shifted things up. Check out a photo album and learn more HERE.