2017 Pop-Up Breakfast Series
|Time:||9:30 - Noonish|
|When:||Four Events Between June and August|
|Location:||Westside and Scotts Valley Farmers' Markets|
The 2017 Pop-Up Breakfast Series has SOLD OUT. Thanks so much for your support! Sign up to receive our monthly newsletter and be the first to hear details about the 2018 series.
Featured chefs of the 2017 season include Kendra Baker and Jessica Yarr of the Penny Ice Creamery, Kathrine Stern of La Posta, Brad Briske of Home Restaurant in Soquel and Erin Lampel of Companion Bakeshop. Education is our goal; walk away inspired, informed and full of good food. Check out a photo album and learn more HERE.
|Time:||3 to 5pm|
|Location:||Downtown Farmers' Market|
The FoodShed Project (FSP) is an education and outreach program of the Santa Cruz Community Farmers’ Markets (SCCFM) which, through public events at the markets, highlights the significant work being rolled out by farmers, food artisans and community partners in the nearest regions of our foodshed. Check out some photos to get a feel for these events.
Using the public space of the Downtown Farmers’ Market, FSP orchestrates monthly, summer events in which tastings, talks, music, DIY cooking demonstrations, and family-focused activities spotlight seasonal food items. At these events learn something new, make art, get your face painted, visit the photobooth, get serious (or goofy) about the foodshed fact hunt and listen to live music – all at the Downtown SC Market 3-5pm. We’re well into the 2017 calendar. Learn more and get involved HERE.