Holiday Season at the Farmers’ Market

Satsuma means winterTodd Champagne of Happy Girl Pickled Foods

Note: The Downtown Market will not be held Wednesday December 26 and January 2. The Santa Cruz Farmers Markets wishes you a very happy Holiday Season!

We have two markets open year round for your shopping convenience. The Downtown Santa Cruz Farmers’ Market is open rain or shine every Wednesday afternoon from 2:30pm to 6:30pm. Our weekend market is the Westside Farmers’ Market and it operates every Saturday morning from 9am to 1pm.

The Live Oak Market is closed for the season. It will reopen in the Spring of 2008. Check back for the start date. To find out more about the market in your neighborhood, click the buttons above. Or better, visit both markets for a continuous supply of the freshest, healthiest food around.

Posted on November 26th, 2007

Live Oak Market: neighborhood delights

The Sunday Live Oak Market is open for 2008:

The market is located in the parking lot of the East Cliff Village Shopping Center at 15th and East Cliff (Portola). The market houses about 30 vendors at the peak of the season and offers cafe seating and live music every Sunday.

The market starts at 10am and runs until 2pm. Since the market opened a month early this year you will not see the bulk of the produce until late June.

We have a great line-up this year with a new dose of farms and non-farms along with all your old favorites. TLC Ranch will be adding the Live Oak market this season, selling their pasture raised eggs, pasture raised pork and also selling local 100% grass-fed beef. River Cafe and Cheese shop is has joined the Sunday venue; offering fresh baked goods,artisan breads,jams,olives and specialty brunch items. Along side Shady Todd’s espresso bar and coffee cart, Frog Hollow Farm and Pastries will be selling their fresh, tree-ripe fruit tarts and breakfast pastries. New this season will be H & H Fresh Fish and Conscious Creations Kitchen(currently at the Westside F.M.).

Featured Live Oak Vendors:

Conscious Creations Kitchen is the brain-child of local chef, Joshua Server. He has created a venue at the farmers market that uses produce from local farms, meats from organic and pasture-raised sources, farmers market eggs and fresh seafood. The result is a diverse and exciting menu that changes with the season and offers only the best in local fresh ingredients. To learn more: http://www.conscious-creations.org/

Companion Bread bakes 100% organic whole-grain hand-crafted sourdough,wheat, rye and sweet breads. Companion currently bakes their breads fresh for the Santa Cruz, Live Oak and Westside Farmers’ Markets exclusively. Come taste “old-world” artisan bread at its best!

Returning Seasonal Farms for May 2008

Kashiwasi Organic Fruit (cherries,all stonefruit,walnuts)

Stackhouse Brothers Stone Fruit Farm (nuts,stonefruit,dried fruit)

Oso Velloso Farm (strawberries,onions,flowers,peppers,beans and more)

Pacific Crest Apiary (local honey)

Kennedy Ranch (French prunes,bay leaves,okra,bushberries and more)

Ridgecrest Farm (Santa Cruz mountain blueberries!)
***The Santa Cruz County Health Department does not allow animals in a Certified Farmers Market. If possible, please leave your pets at home. If you do decide to bring your pet, you will need to secure them outside of the market. This does not apply to service animals. Thank you.***

Posted on November 20th, 2007

Our Mission

The Santa Cruz Farmers' Markets strive to provide the community with the freshest, most local organic foods available at our three locations in Santa Cruz County: the Downtown Santa Cruz Market, the Live Oak Market open May-November, and the Westside Market open year-round.

The Santa Cruz Community Farmers Market (SCCFM) is a membership-based501(c)3, serving Santa Cruz County since 1990. Our mission is to provide direct access to sustainable sources of fresh produce and other unique foods; and provide education about food issues, both local and beyond.