Santa Cruz Farmers Markets

Felton is open for the season

The Felton market is now open. The market is located at the St. John’s Catholic Church in Felton. For the 2013 season, were adding new farms and food vendors, including RoliRoti all showcasing the best in regional organic produce, pasture raised meats and eggs. Find out more.

Pop-Up Breakfasts

In the leisurely, bright space of the Westside and Scotts Valley Farmers’ Markets enjoy the culinary offerings of our bustling food artisan and agricultural community. Sit down at a long table and relax into a multi-course meal made with seasonal ingredients from the very farms that sell at the market. Education is our goal; walk away inspired, informed and full of good food. Limited seating, learn more…

Scotts Valley F.M. is open for the season

Spring is here and that means our seasonal markets will be opening. Scotts Valley has opened for the season and will be adding new vendors and farms as we push into the season.

Events

Live Music Series

The 2013 Music Series is underway.
To find out who is playing each week, visit your local market page or our campaign page for more information on this exciting series.

FoodSpeak.org

FoodSpeaks is a new radio series exploring the food movement and food system in the Santa Cruz region and beyond. This spot airs on KZSC (88.1) the second Wednesday of each month 7-745pm and provides perspectives through the voices of farmers, educators, youth, families, chefs and others. Tune in to the next show.

Your Local Butcher

El Salchichero specializes in pasture-raised and organic meats using only local seasonal ingredients. Butcher and owner, Chris LaVeque’s mission is to bring the community “clean meat” prepared with a chef’s perspective. El Salchichero represents the leading edge in the sustainable food movement and their product stands alone. They currently sell at the Scott’s Valley, Live Oak and the Downtown Santa Cruz Farmers Markets.

For over 20 years Santa Cruz Community Farmers’ Markets (SCCFM) has been committed to your health and to the health of the local economy.

Our family of five farmers’ markets showcases the best in regional organic produce, pasture-raised meats, eggs and dairy, sustainably-harvested seafoods and artisan-made goods.

Purchasing your food through the area’s farmers’ markets ensures that you are getting the freshest, healthiest and tastiest foods while supporting local jobs, increasing local spending and promoting the region’s strong farming tradition.

What’s good for you is good for your community.

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Markets

Downtown

Find out more

Time:	1.30–6.30p (expanded seasonal hours)
Day:	Wednesday
Location:	Cedar St & Lincoln St, Downtown Santa Cruz

Felton

Find out more

Time:	2.30–6.30p
Day:	Tuesday
Location:	120 Russell Ave, Felton

Live Oak

Find out more

Time:	9a–1p
Day:	Sunday
Location:	15th & Eastcliff Dr

Scotts Valley

Find out more

Time:	9a–1p
Day:	Saturday
Location:	King's Village Dr, Scotts Valley Community Cntr

Westside

Find out more

Time:	9a–1p
Day:	Saturday
Location:	Western Dr & Mission St

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New Vendors

If you'd like to become a vendor at any of our markets, please get in touch via email, or go to our New Vendors section for further information.

Latest Campaign

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Pop-Up Breakfast

Pop-Up Breakfast Series Pop-up restaurants are not new; gustatory drive and the need for a gathering place gave rise to pop-up meals eons ago. At the edges of the field, around the campfire, on the tailgate of an old Chevy, we have been congregating ar …

Featured Vendors

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Claravale Farm

This is high quality, Jersey milk. Claravale Farm milk comes from Jersey cows, it is natural, unprocessed, unadulturated, nutritious raw milk. Often sold the day it comes out of the cow and is never more than a few days old.

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Massa Organics

The Massas grow one variety of rice: a medium-grain type called Calrose, which is well suited to California conditions and dominates the rice industry in this state. Rice fields, which mimic ponds, support astounding biological diversity--migratory birds, river otters, dragonflies, and many other species make their homes on the farm each year.

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Beckmann’s Old World Bakery

Peter started baking up on the UC campus in one of the co-ops in 1986 and slowly the business has grown to what it is today.